Salmon Symphony: A Melody of Flavors

Herb-Crusted Salmon with Roasted Vegetables

Ingredients:

• • • Salmon fillets
    • Fresh herbs (rosemary, thyme, and dill), chopped
    • Olive oil
    • Mixed vegetables (bell peppers, zucchini, cherry tomatoes)
    • Salt and pepper

Instructions:

1. 1. 1. Coat salmon with chopped herbs, olive oil, salt, and pepper.
      2. Roast salmon and vegetables in the oven until the salmon is cooked through and vegetables are tender.

Lemon-Dill Grilled Salmon Skewers

Ingredients:

• • • Salmon cubes
    • Lemon, sliced
    • Fresh dill, chopped
    • Garlic, minced
    • Cherry tomatoes
    • Olive oil

Instructions:

• • 1. Thread salmon, lemon slices, and cherry tomatoes onto skewers.
    2. Mix chopped dill, minced garlic, and olive oil for a marinade.
    3. Grill skewers, brushing with the dill and garlic marinade.
    4. Add Fresh Spinach and cooked rice to the meal.

Honey Glazed Salmon with Rosemary and Olive oil Roasted Potatoes

Ingredients:

• • • Salmon fillets
    • Honey
    • Soy sauce
    • Lemon, sliced
    • Fresh Rosemary and Fresh Garlic
    • Irish or Orange Sweet Potatoes
    • Green vegetable like Broccoli, or Brussel sprouts or Asparagus (when available)
    • Olive oil

Instructions:

1. 1. 1. Mix honey and soy sauce as a glaze for salmon.
      2. Roast potatoes in olive oil, garlic, rosemary and salt/pepper as desired.
      3. Brush salmon with the glaze and bake until caramelized.

Pesto and Sun Dried Tomato Stuffed Salmon

Ingredients:

• • • Salmon fillets
    • Basil pesto
    • Sun-dried tomatoes, chopped
    • Fresh Spinach
    • Lemon juice

Instructions:

1. 1. 1. Cut a pocket into each salmon fillet.
      2. Stuff with a mixture of basil pesto, chopped sun-dried tomatoes, and spinach.
      3. Drizzle with lemon juice and bake until salmon is cooked.

Cilantro-Lime Baked Salmon with Avocado Salsa

Ingredients:

• • • Salmon fillets
    • Cilantro, chopped
    • Lime juice and zest
    • Avocado, diced
    • Red onion

Instructions:

1. 1. 1. Mix chopped cilantro, lime juice, lime zest, diced avocado, and finely chopped red onion for salsa.
      2. Bake salmon and serve topped with the refreshing avocado salsa.

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