Breakfast Pork Sausage 500g

In short: The most authentic way to prepare breakfast pork sausage is in a frying pan and served with English breakfast.

Preparation Steps

• 1. Cook the sausages

  • Heat a pan over medium heat and add a little oil or butter.

  • Place sausages in the pan and cook for 10–15 minutes, turning occasionally until browned and cooked through.

  • (Alternatively, you can bake them at 180°C for about 20–25 minutes.)

• 2. Prepare sides

  • Eggs: Fry, scramble, or poach them while sausages are cooking.

  • Toast: Butter slices of bread and toast them.

  • Vegetables: Grill tomatoes and sauté mushrooms for extra flavor.

  • Beans: Heat baked beans in a small pot.

• 3. Assemble the plate

  • Arrange sausages neatly.

  • Add eggs, toast, and sides.

  • Garnish with fresh herbs (like parsley) for a nice touch.