varies (a mix of local veggies and greens in season)

(2kg irish, 1 kg carrots, 4 avocado, 1 kale, 1/2 kg eggplant, 1kg green beans, 1 package cherry tomotoes, 1 parsley , 4 oranges , 4 lemon , 1kg apples, lettuce head, 2 banana sets, 1/2kg zucchini, 1 coriander,1 butternut, 1 cauliflower, 1kg mango, 1 spring onion, 1 kg onion)